A Toast To the Territory

October’s here, and we’re celebrating the Northern Territory the way we know best — with icy pints, hearty parmis, and wines poured like we mean it.

For $30, you can tuck into the Arnhem Parmi, a schnitzel loaded with Napoli, ham, bacon, pineapple, and plenty of cheese.

Or go bold with the Pork Parmi — bratwurst, sauerkraut, and apple sauce bringing big flavour to the plate.

Add a frosty pint or large glass of wine and you’ve got the true Northern Territory experience.